Material Entity: tissue
Disposition: In collection
Identifier Status: ACTIVE
Last Update: October 15, 2025
Identification | |||||||||||||||
| Accepted Name | Chlamys hastata (G. B. Sowerby II, 1842) | ||||||||||||||
| Taxonomy | Animalia > Mollusca > Bivalvia > Pectinida > Pectinidae > Chlamys | ||||||||||||||
| Name According to | Catalogue of Life | ||||||||||||||
| Original Name | Chlamys hastata | ||||||||||||||
| Taxonomy Original Name | Animalia > Mollusca > Bivalvia > Pectinidae > Chlamys > hastata | ||||||||||||||
| Status Original Name | accepted species | ||||||||||||||
| Resolving State | resolved on species level | ||||||||||||||
Gathering | |||||||||||||||
| Country | United States (Central or North America) | ||||||||||||||
| Sea/Ocean | Pacific Ocean (Pacific Ocean) | ||||||||||||||
| Locality | Unalaska Island; East of the North Pacific Fuel Dock; North Pacific Ocean, Bering Sea, Captains Bay | ||||||||||||||
| Latitude | Longitude | 53.8606 | -166.548 | ||||||||||||||
| Depth | 1.0 - 12.0 m | ||||||||||||||
| Collector(s) | G. Ashton & W. Keel | ||||||||||||||
| Collector's number | DUT_0560 | ||||||||||||||
| Collection Date | 2018-09-04 | ||||||||||||||
| Collecting Source | not provided | ||||||||||||||
Tissue | |||||||||||||||
| GUID/Occurrence ID | http://n2t.net/ark:/65665/390c421a1-8e4f-417e-a466-f6603d4e8d6f | ||||||||||||||
| Catalog Number | USNM 1503394 | ||||||||||||||
| Collection Code | IZ | ||||||||||||||
| Institution Code | USNM | ||||||||||||||
| Institution Full Name | National Museum of Natural History, Smithsonian Institution | ||||||||||||||
| Other Numbers | USNM 1503394 | ||||||||||||||
| Record Basis | MaterialSample | ||||||||||||||
| Sample Type | tissue | ||||||||||||||
| Establishment Means | not provided | ||||||||||||||
| Preservation | Ethanol - 95% | ||||||||||||||
Preparation | |||||||||||||||
| Type | Tissue & Parts; Unknown part | ||||||||||||||
Dataset Description | |||||||||||||||
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| Condition: only with permission of sample provider Disposition: In collection |